Tarragon is the in house Restaurant at Culinary Academy led by Executive Chef Tiyan Alile. The two unique dining styles include the exquisite A La Carte Menu and a Chef’s Tasting Menu designed by her team as well as a live demonstration cooking. The Menu exemplifies Fundamental French and Nigerian techniques which have been redefined to suit modern palates and epitomises the creativity which Chef Tiyan encourages her students to assume.
Tarragon serves as a hands on training facility for our aspiring chefs, waiters and service staff as our training approach involves immersion in a real world experience which serves as a springboard to career paths. The quality of service at our restaurants is never compromised as our students are tutored by the industries finest. The excellent Tarragon brand is replicated in the restaurants which we operate and manage as a means to raise the dining standards in Nigeria.